From the start, we have chosen to ferment our ciders exclusively with naturally occurring yeasts. This low-intervention process requires zero to minimal added sulphites and the resulting ciders have incredibly layered profiles. Using apples from non-fertilized, old, full-standard trees and fermenting slowly in the cool winter season has been the key to successful natural fermentation. 

Twin Island Cider

www.twinislandcider.com

5601 Lupin Rd, Pender Island, BC

EST. 2020

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