From the start, we have chosen to ferment our ciders exclusively with naturally occurring yeasts. This low-intervention process requires zero to minimal added sulphites and the resulting ciders have incredibly layered profiles. Using apples from non-fertilized, old, full-standard trees and fermenting slowly in the cool winter season has been the key to successful natural fermentation. 

Twin Island Cider

5601 Lupin Rd, Pender Island, BC