Île Sauvage is French for “Wild Island” and is a dual reference to the wilderness of Vancouver Island and our main focus on Belgian-style wild ales and sour beers. We make use of Kveik, Lactobacillus, and Brettanomyces fermentations, as well as secondary fermentations with fruit.

Our brewery consists of a combination of stainless steel tanks and an assortment of oak-ageing vessels. We offer a number of beers produced using sour worting methods, but we also release long-term blended, oak-aged sour beers.

ILe Sauvage Brewing

www.ilesauvage.com

2960 Bridge St
Victoria, BC

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