Hornby Island Winery now produces high quality Hand Sanitizer as well as their "traditional" variety of sulfite free sparkling wines made with its' proprietary fine bubble technology. Since 1999 the founders and owners, John Grayson and Joan Costello, have been producing delicious wines, ports, and sherry made with local British Columbia fruits and berries. In 2020 they expanded the winery to produce high quality Hand Sanitizer.
