Lemon Drop
1 1/2 ounces Dragon Mist Vodka
1/2 ounce Dragon Mist Limoncello liqueur
1 teaspoon superfine sugar or to taste
3/4 ounce freshly-squeezed lemon juice
Ice cubes
Superfine sugar for dipping
Twisted peel of lemon
Mix the vodka, limoncello liqueur, sugar, and lemon juice in a cocktail shaker half-filled with ice then shake 50 times. Pour strained liquor into a sugar-rimmed martini glass and garnish with a twisted peel of lemon.
Vodka Sour
Ingredients
1½oz Vodka
½oz Egg White
1 Lime Wedge
2 Dash Lime Leaf Bitters
1 Dash Angostura Bitters
Mango Juice
Pineapple Juice
Instructions
Fill a shaker with ice cubes. Add all ingredients. Top off with equal parts mango and pineapple juice. Shake and strain into a rocks glass. Garnish with a lime wedge.
Q-1908 Signature Cocktail
4oz Empress 1908 gin
1.5oz Fresh Lemon Juice
1.5oz Homemade Simple Syrup
2 Egg whites
Edible flowers for garnish
Ice
Mix Empress 1908 gin, lemon juice, simple syrup and egg whites into a cocktail shaker.
Shake to mix well.
Add the ice to the shaker and shake again. This helps make sure the egg whites don't chill too quickly within your glass!
Pour equally into two glasses and top with edible flowers
Enjoy
BC Aviation
1 oz Okanagan Spirits Gin
0.50 oz Okanagan Spirits Maraschino Liqueur
0.50 oz Okanagan Spirits Blackcurrant Liqueur
0.75 oz Fresh Lemon Juice
0.25 oz Simple Syrup
Add all ingredients to an ice-filled mixing glass.
Stir, and strain into a coupe. Garnish with fresh or Okanagan Spirits Drunken Cherries
*To make simple syrup: bring equal parts sugar and water to a boil then remove from heat immediately and chill.
Jackknife Jones
1.5 oz Jackknife Gin
¼ oz Organic Fair Lavender Lemonbalm Lemonade
1 oz Unsweetened Grapefruit Juice
2 oz Club Soda
In shaker with ice, combine the Jackknife Gin, Lemonbalm Lemonade, and grapefruit Juice, shake, pour into coupe glass, top with soda.Garnish with dried rose petals.
Spicy Moscow Mule
1oz Vodka Vodka Vodka
1/2oz Spicy Chili Vodka
5oz Dickie's Ginger Beer
Put the alcohols in a shaker with ice and shake until condensation is found on your shaker. Strain onto fresh ice, preferably in a copper mule mug. Top with 5oz of Dickie's Ginger Beer and enjoy!
Modern Hound
Created by Matt Cooke
2 oz East Van Vodka
1 oz fresh grapefruit juice
0.5 oz jasmine syrup*
0.5 oz fresh lemon juice
1 dash rhubarb bitters
Add ingredients to a cocktail shaker and shake with ice, fine strain into a chilled cocktail coupe.
*Jasmine Syrup:
2 cups sugar
2 cups water
1 jasmine tea bag
Add all ingredients to a pot and bring to a low simmer, stirring to dissolve the sugar.
Let tea steep for 10 minutes. Remove tea bar and store syrup in the refrigerator.
Dr Bonnie
Created by Olivia Povarchook
1.5 oz Odd Society Honey Oaken Gin
0.5 oz Odd Society Mia Amata Amaro
1 oz Lemon Juice
0.75 oz Ginger Honey Syrup
1 dash Plum Bitters
Fill a cocktail shaker with ice. Add all ingredients and shake.
Strain into a rocks glass over ice.
Garnish with candied ginger.
‘Be Kind, Be Calm, Be Safe’, and enjoy!
The Apparition
1 oz Victoria Gin
1 oz Aperol
Sparkling Wine
Combine Victoria Gin, Aperol and ice in a mixing glass. Stir. Strain into a flute. Top with bubbly.
Locals Only Negroni
Created by bar manager Hailey Pasemko.
• 1 oz Sheringham Seaside Gin
• 1 oz Odd Society Bittersweet Vermouth
• 1 oz Legend Distilling Naramaro
Build all the ingredients in an Old Fashioned glass with ice. Serves 1.
Classic G'N' T
By Jason & Alayne MacIsaac / Sheringham Distillery
1½ oz. Sheringham Kazuki Gin
2 oz. Naturally- Light Fever-Tree Tonic
Pour over lots of ice
Limoncello Mule
1.5 oz Limoncello
1/2 oz Vodka
Topped with ginger beer
Add all ingredients to an ice-filled glass, stir then enjoy