Lemon Drop

1 1/2 ounces Dragon Mist Vodka
1/2 ounce Dragon Mist Limoncello liqueur
1 teaspoon superfine sugar or to taste
3/4 ounce freshly-squeezed lemon juice
Ice cubes
Superfine sugar for dipping
Twisted peel of lemon

Mix the vodka, limoncello liqueur, sugar, and lemon juice in a cocktail shaker half-filled with ice then shake 50 times. Pour strained liquor into a sugar-rimmed martini glass and garnish with a twisted peel of lemon.

Vodka Sour

1½oz Vodka
½oz Egg White
1 Lime Wedge
2 Dash Lime Leaf Bitters
1 Dash Angostura Bitters
Mango Juice
Pineapple Juice

Fill a shaker with ice cubes. Add all ingredients. Top off with equal parts mango and pineapple juice.  Shake and strain into a rocks glass. Garnish with a lime wedge.

Q-1908 Signature Cocktail

4oz Empress 1908 gin
1.5oz Fresh Lemon Juice
1.5oz Homemade Simple Syrup
2 Egg whites 
Edible flowers for garnish

Mix Empress 1908 gin, lemon juice, simple syrup and egg whites into a cocktail shaker.
Shake to mix well.
Add the ice to the shaker and shake again. This helps make sure the egg whites don't chill too quickly within your glass!
Pour equally into two glasses and top with edible flowers

BC Aviation

1 oz Okanagan Spirits Gin
0.50 oz Okanagan Spirits Maraschino Liqueur
0.50 oz Okanagan Spirits Blackcurrant Liqueur
0.75 oz Fresh Lemon Juice
0.25 oz Simple Syrup

Add all ingredients to an ice-filled mixing glass.

Stir, and strain into a coupe. Garnish with fresh or Okanagan Spirits Drunken Cherries

*To make simple syrup: bring equal parts sugar and water to a boil then remove from heat immediately and chill.

Jackknife Jones

1.5 oz Jackknife Gin
¼ oz Organic Fair Lavender Lemonbalm Lemonade
1 oz Unsweetened Grapefruit Juice
2 oz Club Soda

In shaker with ice, combine the Jackknife Gin, Lemonbalm Lemonade, and grapefruit Juice, shake, pour into coupe glass, top with soda.Garnish with dried rose petals.

Spicy Moscow Mule

1oz Vodka Vodka Vodka 

1/2oz Spicy Chili Vodka 

 5oz Dickie's Ginger Beer

Put the alcohols in a shaker with ice and shake until condensation is found on your shaker. Strain onto fresh ice, preferably in a copper mule mug. Top with 5oz of Dickie's Ginger Beer and enjoy! 

Modern Hound

Created by Matt Cooke

2 oz East Van Vodka
1 oz fresh grapefruit juice
0.5 oz jasmine syrup*
0.5 oz fresh lemon juice
1 dash rhubarb bitters

Add ingredients to a cocktail shaker and shake with ice, fine strain into a chilled cocktail coupe.

*Jasmine Syrup:
2 cups sugar
2 cups water
1 jasmine tea bag
Add all ingredients to a pot and bring to a low simmer, stirring to dissolve the sugar.
Let tea steep for 10 minutes. Remove tea bar and store syrup in the refrigerator.

Dr Bonnie

Created by Olivia Povarchook

1.5 oz Odd Society Honey Oaken Gin
0.5 oz Odd Society Mia Amata Amaro
1 oz Lemon Juice
0.75 oz Ginger Honey Syrup
1 dash Plum Bitters

Fill a cocktail shaker with ice. Add all ingredients and shake.
Strain into a rocks glass over ice.
Garnish with candied ginger.
‘Be Kind, Be Calm, Be Safe’, and enjoy!

The Apparition

1 oz Victoria Gin
1 oz Aperol
Sparkling Wine

Combine Victoria Gin, Aperol and ice in a mixing glass. Stir. Strain into a flute. Top with bubbly.

Locals Only Negroni

Created by bar manager Hailey Pasemko.

• 1 oz Sheringham Seaside Gin
• 1 oz Odd Society Bittersweet Vermouth
• 1 oz Legend Distilling Naramaro

Build all the ingredients in an Old Fashioned glass with ice. Serves 1.

Classic G'N' T

By Jason & Alayne MacIsaac / Sheringham Distillery

1½ oz. Sheringham Kazuki Gin
2 oz. Naturally- Light Fever-Tree Tonic

Pour over lots of ice

Limoncello Mule

1.5 oz Limoncello

1/2 oz Vodka

Topped with ginger beer

Add all ingredients to an ice-filled glass, stir then enjoy


A selection of dynamic BC spirits using really, really local grains.





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