Enjoy Craft | Craft Tasting Notes

Okanagan Spirits

Okanagan Mint Julep

2.50 oz Okanagan Spirits BRBN

0.50 oz Simple Syrup*

5 Mint leaves

Crushed Ice

Directions

Muddle the mint in a julep cup or tall glass.
Add the simple syrup and whisky.
Fill with crushed ice and stir well
When the cup is frosted it is ready to drink!

*To make simple syrup, add equal parts sugar and water to a pot. Bring to a boil and remove immediately. Allow to cool then refrigerate.

Roots and Wings Distillery

Jackknife Jones

1.5 oz Jackknife Gin
¼ oz Organic Fair Lavender Lemonbalm Lemonade
1 oz Unsweetened Grapefruit Juice
2 oz Club Soda

In shaker with ice, combine the Jackknife Gin, Lemonbalm Lemonade, and grapefruit Juice, shake, pour into coupe glass, top with soda.Garnish with dried rose petals.

Sons of Vancouver

Spicy Moscow Mule

1oz Vodka Vodka Vodka

1/2oz Spicy Chili Vodka

5oz Dickie's Ginger Beer

Put the alcohols in a shaker with ice and shake until condensation is found on your shaker. Strain onto fresh ice, preferably in a copper mule mug. Top with 5oz of Dickie's Ginger Beer and enjoy!

Fairmont Empress

Q-1908 Signature Cocktail

4oz Empress 1908 gin
1.5oz Fresh Lemon Juice
1.5oz Homemade Simple Syrup
2 Egg whites
Edible flowers for garnish
Ice

Mix Empress 1908 gin, lemon juice, simple syrup and egg whites into a cocktail shaker.
Shake to mix well.
Add the ice to the shaker and shake again. This helps make sure the egg whites don't chill too quickly within your glass!
Pour equally into two glasses and top with edible flowers
Enjoy

Okanagan Spirits

BC Aviation

1 oz Okanagan Spirits Gin
0.50 oz Okanagan Spirits Maraschino Liqueur
0.50 oz Okanagan Spirits Blackcurrant Liqueur
0.75 oz Fresh Lemon Juice
0.25 oz Simple Syrup

Add all ingredients to an ice-filled mixing glass.

Stir, and strain into a coupe. Garnish with fresh or Okanagan Spirits Drunken Cherries

*To make simple syrup: bring equal parts sugar and water to a boil then remove from heat immediately and chill.

Sheringham Distillery

The Tragically Flip

 45 mL Rhubarb Gin  

15 mL Kazuki Gin

 7 ml Simple Syrup (1-part sugar 1-part water)  22 g Vanilla Yogurt  

3 Strawberry’s  

1 whole egg

  Method: Add all ingredients into shaker-tin, muddle strawberry’s, dry shake (no ice), wet shake (with ice), double strain.   Garnish: Cinnamon powder (optional)  

Glassware: Coupe or Nick & Nora

Victoria Distillers

The Apparition

1 oz Victoria Gin
1 oz Aperol
Sparkling Wine

Combine Victoria Gin, Aperol and ice in a mixing glass. Stir. Strain into a flute. Top with bubbly.

Wolf in the Fog

Locals Only Negroni

Created by bar manager Hailey Pasemko.

• 1 oz Sheringham Seaside Gin
• 1 oz Odd Society Bittersweet Vermouth
• 1 oz Legend Distilling Naramaro

Build all the ingredients in an Old Fashioned glass with ice. Serves 1.

Odd Society Spirits

Modern Hound

Created by Matt Cooke

2 oz East Van Vodka
1 oz fresh grapefruit juice
0.5 oz jasmine syrup*
0.5 oz fresh lemon juice
1 dash rhubarb bitters

Add ingredients to a cocktail shaker and shake with ice, fine strain into a chilled cocktail coupe.

*Jasmine Syrup:
2 cups sugar
2 cups water
1 jasmine tea bag
Add all ingredients to a pot and bring to a low simmer, stirring to dissolve the sugar.
Let tea steep for 10 minutes. Remove tea bar and store syrup in the refrigerator.

Odd Society Spirits

Dr Bonnie

Created by Olivia Povarchook

1.5 oz Odd Society Honey Oaken Gin
0.5 oz Odd Society Mia Amata Amaro
1 oz Lemon Juice
0.75 oz Ginger Honey Syrup
1 dash Plum Bitters

Fill a cocktail shaker with ice. Add all ingredients and shake.
Strain into a rocks glass over ice.
Garnish with candied ginger.
‘Be Kind, Be Calm, Be Safe’, and enjoy!

Dragon Mist

Lemon Drop

1 1/2 ounces Dragon Mist Vodka
1/2 ounce Dragon Mist Limoncello liqueur
1 teaspoon superfine sugar or to taste
3/4 ounce freshly-squeezed lemon juice
Ice cubes
Superfine sugar for dipping
Twisted peel of lemon

Mix the vodka, limoncello liqueur, sugar, and lemon juice in a cocktail shaker half-filled with ice then shake 50 times. Pour strained liquor into a sugar-rimmed martini glass and garnish with a twisted peel of lemon.

Ravens Distilling

Vodka Sour

Ingredients
1½oz Vodka
½oz Egg White
1 Lime Wedge
2 Dash Lime Leaf Bitters
1 Dash Angostura Bitters
Mango Juice
Pineapple Juice

Instructions
Fill a shaker with ice cubes. Add all ingredients. Top off with equal parts mango and pineapple juice. Shake and strain into a rocks glass. Garnish with a lime wedge.